The name “Robert Brulee” is inspired by one of Key West’s most famous legends, Robert the Haunted Doll. Much like the eerie tale that has intrigued many, Robert Brulee combines the sweetness of a traditional crème brûlée with the bold, mysterious flavors of Key West rum. This dessert is not just a treat for your taste buds but also a nod to the island’s rich history and its love for all things rum.
The idea to create Robert Brulee was born at the Key West Rum Distillery, known for its innovative approach to blending flavors and creating spirits that capture the essence of the island. The distillery, which proudly holds the title of the Key West First Legal Rum Distillery, has been a pioneer in crafting rums that are not only delicious but also deeply rooted in the local culture.
The Sweet and Dark Twist of Rum
What sets Robert Brulee apart from other desserts is its use of Key West Bad Bitch Rum, a rum that’s as bold as its name suggests. This particular rum, produced by the distillery in Key West, is known for its rich, complex flavor profile, making it the perfect addition to the creamy, caramelized goodness of crème brûlée.
The process of making Robert Brulee begins with a traditional crème brûlée base, which is then infused with a generous splash of Rum Key West. This rum adds a depth of flavor that’s both sweet and slightly smoky, creating a dessert that’s rich, indulgent, and just a little bit rebellious.
To finish, the top of the Robert Brulee is caramelized to a perfect golden brown, creating that signature crunchy layer that contrasts beautifully with the smooth, rum-infused custard beneath. The result is a dessert that’s as intriguing as the legend that inspired it, a sweet treat with a dark, delicious twist.
Pairing Robert Brulee with Key West Rums
If you’re planning to indulge in Robert Brulee, there’s no better way to do so than by pairing it with some of the finest rums that Key West has to offer. The Key West Rum Distillery is home to several rums that complement the flavors of Robert Brulee perfectly.
For instance, Key West Raw and Unfiltered Rum offers a robust, full-bodied flavor that pairs well with the creamy richness of the dessert. Its unrefined character adds an extra layer of complexity to each bite, enhancing the overall experience.
Alternatively, Key West Legal Rum provides a smoother, more refined flavor that allows the sweetness of the crème brûlée to shine. This rum’s subtle notes of vanilla and caramel mirror the dessert’s own flavors, creating a harmonious pairing that’s sure to delight.
Experiencing Robert Brulee in Key West
One of the best ways to enjoy Robert Brulee is by taking a Key West rum tour. Many tours offer a behind-the-scenes look at the distillery in Key West, where you can learn about the rum-making process and sample some of the island’s best spirits. During the tour, you’ll also have the opportunity to taste Robert Brulee, paired with the perfect rum to bring out its unique flavors.
For those looking to experience the full spectrum of what Key West has to offer, consider visiting some of the local establishments that serve Robert Brulee alongside the best rum runner in Key West. These establishments take pride in their use of local ingredients and their dedication to creating dishes that reflect the spirit of the island.
Conclusion - Robert Brulee Present Bold Flavors Of Key West
Robert Brulee is more than just a dessert, it’s a culinary tribute to the rich history and bold flavors of Key West. With its sweet, creamy base and the dark, complex twist of Key West Rum, this dessert offers a unique and unforgettable taste experience. Whether you’re a local or a visitor, indulging in Robert Brulee is a must-do when exploring the island’s vibrant food and drink scene. So the next time you find yourself in Key West, be sure to seek out this delectable treat and pair it with a fine rum from the Key West Rum Distillery. It’s a dessert experience you won’t soon forget.